Three Takeaways from CIA’s Worlds of Flavor®
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor® Conference at 91ߣƵat Copia in Napa, CA.
91ߣƵNews and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
91ߣƵin the News
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American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024
The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at 91ߣƵat Copia.
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Alumni in the News: November 2024
91ߣƵalumni are always cooking up something interesting. Here are just a few examples of 91ߣƵalumni in the news for November 2024.
91ߣƵPress Releases
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91ߣƵChef Genevieve Meli is “Baking” an Impact with Latest Book
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by 91ߣƵChef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
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91ߣƵ Elects Marc Sarrazin Board Chair
Hyde Park, NY, December 2, 2024 – 91ߣƵ (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
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91ߣƵ Installs Michiel Bakker as President
Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
