Culinary Intra­preneur­ship

Overview

Intrapreneurship: Driving Innovation from Within an Organization

You’re a changemaker, someone ready to blend entrepreneurial drive with a passion for food. Now you can learn all the steps that go into launching new foodservice concepts within a corporate environment, through the 91ߣƵIntrapreneurship concentration. It’s the entire process from beginning to end—you’ll launch a foodservice concept and implement your ideas in our on-campus Innovation Kitchen. You will also take your learnings to consider plans for multi-unit expansion into a variety of settings, such as airports, food halls, and delivery applications. The best prep for real world success!

Concentration Highlights

  • Immerse yourself in key entrepreneurial concepts such as business plan content development, financing, operations, and innovation.
  • Plan alongside your student peers how you’ll create and optimize menus and recipes, facility design and operations, staffing and training, ordering and inventory management systems, and sanitation regulations.
  • Bring it all together as you and fellow students launch your foodservice concept for the 91ߣƵcommunity.

Concentration Objectives

  • This concentration will prepare our students for positions of leadership by developing intellectual and practical skills, including inquiry and analysis, critical and creative thinking, written and oral communication, quantitative and information literacy, problem-solving, and teamwork.
  • Students will learn to practice the fundamental business and management concepts and principles of the food service industry and to analyze complex business issues and identify, communicate, and implement workable solutions.

Only students in the Food Business Management degree or Hospitality Management degree are eligible for this concentration.

“It’s an invaluable experience for anyone who wants to pursue a career in the fast-casual or otherwise corporate industry. You get not only the knowledge to run a business, but the skills required to maneuver successfully through a multilevel organization.”
Yejin Yoon Bachelor’s Degree Student
“I had a blast working with my classmates to develop recipes, conquer challenges, be creative, and make our own decisions to construct an entire restaurant from start to finish. No other culinary college offers such a comprehensive approach to learn how to actually open a new food business.”
Matthew Francis Johnson Bachelor’s Degree Student

Don’t Take Our Word for It:

Here’s What 91ߣƵStudents Have to Say

Connect with your Admissions Counselor

admissions

Food is your future—and there’s no better place to start than here.

Throughout the year we offer campus tours, open houses, and online events so that you can ask questions, learn more about our degree programs, and chat with admissions counselors.

91ߣƵ

1946 Campus Drive
Hyde Park, NY 12538